Enclosures and housings
Automated Meal-Preparation Machine Assembly
- Bounding box
- 1100.0 × 700.0 × 1800.0 mm
- Engine
- Precision B-rep
- Parameters
- 53
- Published
- August 10, 2026
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The prompt
Design a floor-standing industrial prototype of an automated meal-preparation machine, approximately refrigerator-sized. The machine accepts user-loaded raw ingredients and automatically washes, peels potatoes, cuts ingredients, cooks rice, beef stew and vegetables, deep-fries potatoes, transfers the finished food to a removable three-compartment serving tray, then cleans, sanitizes with controlled steam and dries the food-contact areas. Target capacity: up to 5 kg raw food per cycle and multiple portions. Create a rigid metal frame with stainless-steel food-contact surfaces and sheet-metal panels. Separate the machine into modular zones: 1. Raw preparation: washing, peeling and cutting. 2. Cooking: rice, stew and vegetables. 3. Frying: isolated hot-oil fryer with removable basket. 4. Serving: removable three-compartment tray with docking and locking. 5. Cleaning: water, detergent, rinse, steam sanitation and drying. 6. Water/waste: clean-water tank, dirty-water tank and solid-waste container. 7. Electronics: protected control compartment. 8. Battery: removable protected battery compartment. Keep water, steam and hot oil physically separated from electronics and battery. Use smooth, washable food-contact surfaces, rounded corners and removable service panels. Prioritize function, durability, safety, hygiene and manufacturability over appearance. Design it as a modular assembly with major subsystems separated so they can later be redesigned individually.
Parameters
| Name | Value | Range |
|---|---|---|
| Frame Width | 800 mm | 600 – 1200 |
| Frame Depth | 700 mm | 500 – 1000 |
| Frame Height | 1800 mm | 1500 – 2200 |
| Shell Thickness | 2 mm | 1 – 10 |
| Raw Prep Width | 700 mm | 300 – 800 |
| Raw Prep Depth | 500 mm | 300 – 700 |
| Raw Prep Height | 600 mm | 300 – 800 |
| Raw Prep Center X | -50 mm | -450 – 450 |
| Raw Prep Center Y | 250 mm | -50 – 750 |
| Raw Prep Center Z | 1500 mm | 800 – 1800 |
| Cooking Width | 600 mm | 300 – 800 |
| Cooking Depth | 450 mm | 300 – 600 |
| Cooking Height | 500 mm | 300 – 700 |
| Cooking Center X | -100 mm | -450 – 450 |
| Cooking Center Y | 225 mm | -50 – 750 |
| Cooking Center Z | 950 mm | 400 – 1300 |
| Frying Width | 500 mm | 300 – 700 |
| Frying Depth | 400 mm | 200 – 500 |
| Frying Height | 450 mm | 300 – 600 |
| Frying Center X | 450 mm | -450 – 450 |
| Frying Center Y | 200 mm | -50 – 750 |
| Frying Center Z | 950 mm | 400 – 1300 |
| Serving Width | 400 mm | 200 – 600 |
| Serving Depth | 300 mm | 200 – 400 |
| Serving Height | 300 mm | 200 – 400 |
| Serving Center X | 0 mm | -450 – 450 |
| Serving Center Y | 150 mm | -50 – 750 |
| Serving Center Z | 750 mm | 200 – 1000 |
| Cleaning Width | 500 mm | 300 – 700 |
| Cleaning Depth | 400 mm | 200 – 500 |
| Cleaning Height | 400 mm | 200 – 500 |
| Cleaning Center X | 0 mm | -450 – 450 |
| Cleaning Center Y | 500 mm | -50 – 750 |
| Cleaning Center Z | 1400 mm | 800 – 1700 |
| Water/Waste Width | 500 mm | 300 – 800 |
| Water/Waste Depth | 400 mm | 200 – 500 |
| Water/Waste Height | 600 mm | 300 – 800 |
| Water/Waste Center X | 0 mm | -450 – 450 |
| Water/Waste Center Y | 500 mm | -50 – 750 |
| Water/Waste Center Z | 300 mm | 0 – 600 |
| Electronics Width | 400 mm | 200 – 500 |
| Electronics Depth | 300 mm | 150 – 400 |
| Electronics Height | 200 mm | 100 – 300 |
| Electronics Center X | 0 mm | -450 – 450 |
| Electronics Center Y | 550 mm | -50 – 750 |
| Electronics Center Z | 1700 mm | 1600 – 1800 |
| Battery Width | 400 mm | 200 – 600 |
| Battery Depth | 300 mm | 200 – 400 |
| Battery Height | 200 mm | 100 – 300 |
| Battery Center X | 0 mm | -450 – 450 |
| Battery Center Y | 150 mm | -50 – 750 |
| Battery Center Z | 100 mm | 0 – 600 |
| Corner Fillet | 5 mm | 1 – 20 |
Every value above is a live dimension. Open a model like this in the editor and each one becomes a slider you can drag before exporting.
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