Meat Skewer 200mm (Reuleaux Ends)

make me this design? it's for a meat skewer Final skewer specification Overall lengths: 200 mm Each end: 20 mm long, including the pointed tip, Reuleaux section, and transitions. Reuleaux section: 2.80 mm constant width, designed to pass through a 3.00 × 3.00 mm square disk hole. Middle section: 4.20 mm wide × 0.70 mm thick, flat rectangular profile for gripping the meat. Transitions: smooth and gradual; included within the 20 mm end sections—no extra length. 200 mm version: 20 + 160 + 20 mm. Material: food-grade stainless steel suitable for oven use. Geometry: both ends aligned on the same longitudinal axis; flat middle section continuous and rigid enough to support meat while rotating.

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