Heavy-Duty Cheburek Press Mold

This is a heavy-duty dumpling/cheburek press mold. It must fully open and close properly. Please redesign the entire model with the following technical specifications: 1. Dimensions & Base: The outer diameter of the main circle must be between 15-17 cm. The bottom (base) of the mold must be completely solid, closed, and flat, with no hollow slots, stripes, gaps, or corrugated patterns on the outer side. 2. Walls & Strength: Make the walls and the base of the mold heavy-duty and thick (at least 4 mm) so they can withstand heavy manual pressure without bending or breaking. The side handles must be significantly shorter. 3. Sealing Teeth: The crimp/zigzag teeth for sealing the dough must be wider, deeper, and tightly interlocking to create a strong, secure bond so that the chebureks do not open during frying in hot oil. 4. Cutting Edge: The outer edge for cutting the excess dough must be much sharper. 5. All-Plastic Snap Hinge: Completely remove the separate thin plastic pin. Instead, design a robust, thick, built-in interlocking snap-fit hinge mechanism directly on the model. One side must have strong integrated pivot cylindrical pins, and the other side must have heavy-duty flexible snap -on clips so the two halves can securely snap together into a single moving unit. No loose pins or metal hardware allowed.

Parameters

Every value above is a live dimension. Open a model like this in the editor and each one becomes a slider you can drag before exporting.